Auberge des Gallant was established in 1972 by Gerard Gallant. Since then the family has grown and now Linda his wife and their 3 children as well as adopted staff who have become family, are involved in making your stay a most memorable one. Neil is the executive chef, Steven the master maple syrup producer, Thomas a certified sommelier and Mike the grounds keeper. Join us for a wine pairing dinner in our Gallant restaurant, a spa experience in our health center or a family visit to our Maple sugar shack.
Auberge des Gallant has a garden, shared lounge, a terrace and bar in Rigaud. Boasting a concierge service, this property also provides guests with a children's playground. The hotel features a hot tub, room service and free WiFi throughout the property.
At the hotel, all rooms include a desk.
Guests at Auberge des Gallant can enjoy a buffet or an American breakfast. At the accommodation you will find a restaurant serving American, French and Seafood cuisine. Vegetarian, dairy-free and vegan options can also be requested.
You can play table tennis at this 4-star hotel, and the area is popular for hiking and skiing.
Montreal-Trudeau International Airport is 54 km from the property.
Spa Facilities
- Light therapy
- Spa facilities
- Spa lounge/relaxation area
- Foot bath
- Spa/wellness packages
- Back massage
- Neck massage
- Foot massage
- Couples massage
- Head massage
- Hand massage
- Full body massage
- Massage chair
- Kids' pool
- Spa and wellness centre
- Massage
- Hot tub/Jacuzzi
- Open-air bath
- Beauty Services
- Facial treatments
- Waxing services
- Make up services
- Manicure
- Pedicure
- Body treatments
- Body scrub
- Body wrap
